My first love is wine, but I do appreciate a gin cocktail every now and then. Particularly before dinner. On a few recent girls’…
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Long before the poke bowl showed up in California and New York, people in Hawaii were eating scraps of fish tossed with limu (seaweed),…
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I love the ritual of opening a bottle of wine. Getting out my preferred wine opener, cutting the top off the foil capsule, and…
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Aloha! Feeling lazy about cooking today, and haven’t made it to the market so we head out for al fresco dining by the beach….
